And talking about what it takes to be a Locavore.
“Local” is relative in a place like Dallas. I spent a couple of hours Saturday morning — a lot of it in the car — scooping up local fare.
First stop was the organic farmers market hosted twice a month at Eden’s Organic Garden Center in Balch Springs. No whining — this funky spot is nestled in the crook of where 635 meets I-20, so it’s fairly easy to get to. The market itself is tiny but what’s there is worth finding.
You really make it seem so easy with your presentation but I find this matter to be actually something that I think I would never understand. It seems too complex and extremely broad for me. I am looking forward for your next post, I will try to get the hang of it!