adj. Relating to the dense cultivation of vegetables and other crops on small plots, particularly in urban settings. [From the phrase Small Plot INtensive.]
Some cities, most notably Vancouver, have websites that match urban landowners who don’t care to garden with those who have no space but want to immerse their hands in soil. Here and elsewhere, a few entrepreneurs, engaging in SPIN, or Small Plot Intensive, agriculture, rent backyards — several at a time — to grow produce for sale.
—Peter Gorrie, “In gardens, a design for the city,” The Toronto Star, February 22, 2009
John Taylor is tending Swiss chard, arugula, collards, spinach, turnips and herbs this fall. The crops follow a summer bounty of tomatoes, string beans, peppers, cucumbers, okra, eggplant, sunflowers and other goodies.
Located not in New Jersey farm country or even a suburban backyard, Taylor’s farm project is brightening a fenced-in half-acre in downtown Newark. It’s a neatly arranged quarter-acre garden that uses some principles of small plot intensive, or “Spin” farming, a concept Canadian farmer Wally Satzewich turned into a company after his experiment in downsizing proved fruitful.
—Jennifer Weiss, “Farm fresh, in the city,” The Star-Ledger, October 9, 2008