Polenta and lemon syrup cake Ingredients 75ml rice bran oil 175g self-raising flour 1½ tsp baking powder 50g ground almonds 50g polenta finely grated zest 2 lemons 140g golden caster sugar 2 large eggs 225g natural yogurt Lemon Syrup 85g caster sugar juice 2 lemon (about 5 tbsp) Heat oven to 180C/160C fan. Lightly oil […]