Chocolate cake for change makers #changeaaa
1 1/3 cups plain flour
1 teaspoon bicarbonate of soda
1/3 cup cocoa powder
1 cup caster sugar
1 cup milk
125g butter, melted, cooled
1 teaspoon vanilla essence
Preheat oven to 180°C. Lightly grease pan.
Sift flour, bicarbonate of soda and cocoa powder into a large bowl. Stir in sugar. Combine buttermilk, eggs, melted butter and vanilla in a jug. Make a well in centre of flour mixture. Pour in milk. Using an electric mixer, beat on low speed until combined. Increase speed to high. Beat for 3 to 4 minutes or until thick and creamy.
Pour mixture into prepared pan. Bake for 40 to 45 minutes or until a skewer inserted in the centre comes out clean. Allow to cool in pan for 5 minutes. Turn out onto a wire rack to cool completely.