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Chocolate cake for change makers #changeaaa

1 1/3 cups plain flour

1 teaspoon bicarbonate of soda

1/3 cup cocoa powder

1 cup caster sugar

1 cup milk

2 eggs

125g butter, melted, cooled

1 teaspoon vanilla essence

Preheat oven to 180°C. Lightly grease pan. 

Sift flour, bicarbonate of soda and cocoa powder into a large bowl. Stir in sugar. Combine buttermilk, eggs, melted butter and vanilla in a jug. Make a well in centre of flour mixture. Pour in milk. Using an electric mixer, beat on low speed until combined. Increase speed to high. Beat for 3 to 4 minutes or until thick and creamy.

Pour mixture into prepared pan. Bake for 40 to 45 minutes or until a skewer inserted in the centre comes out clean. Allow to cool in pan for 5 minutes. Turn out onto a wire rack to cool completely.

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