Spicy orange cake
2 cups (250g) plain flour
1/2 teaspoon salt
3 teaspoons baking powder
1 1/2 cups (330g) white sugar
1/2 cup (125ml) milk
1/2 cup (125ml) orange juice
1/2 cup (125ml) vegetable oil
3 eggs, beaten
1 1/2 teaspoons grated orange rind
A pinch, Garam Masala
Preheat oven to 180 degrees C. Grease and flour two 20cm round cake tins. In a measuring cup, combine milk, 1/2 cup (125ml) orange juice, oil, beaten eggs and 1 1/2 teaspoons orange rind. Set aside.
Sift flour, salt, garam masala and baking powder into a large bowl. Mix in sugar. Make a well in the centre and pour in the milk mixture. Stir until thoroughly combined.
Pour mixture into prepared pan. Bake in the preheated oven for 35 minutes, or until a toothpick inserted into the centre of the cake comes out clean. Allow to cool.
Based on easy Orange Cake – http://allrecipes.com.au/recipe/11403/easy-orange-cake.aspx