Passover Gluten-free Chocolate Cake

greased cake pan

2 cups chickpea flour

half cup sugar (or 1.5 cups of sugar, but we don’t like it that sweet)

1 tsp baking powder

1 tsp baking soda

2 Tbsp good quality cocoa powder

100 grams of good quality dark chocolate bar

2/3 cup olive oil

1.5 cup water

Heat Oven to 180 deg C

Combine all dry ingredients together, and mix well.

Pour olive oil and water into the mixed flour, and whisk slowly together, until smooth and all the flour dissolved.

Break the chocolate bar into a microwave-safe glass dish, and melt in 20 second time segments, mixing it between each time, until chocolate is uniformly smooth and liquified.

Add 1 Tbsp of the batter into the melted chocolate, mix together, and add all melted chocolate back into the batter. mix well together.

Pour the whole mixture onto greased pan, and into the oven it goes for 35 minutes.

(Don’t expect a high cake, this one’s a shorty)

Source http://homegreens.wordpress.com/2012/02/22/gluten-free-egg-free-chickpea-flour-chocolate-cake/

Published by

Soumitri Varadarajan

Soumitri lives in Melbourne, Australia - #probonodesign #codesign #sustainability #patientexperience #quantifiedself #mdg

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