125g plain flour
1 tbsp baking powder
1/2 tsp salt
1 green chilli, deseeded and finely chopped
5 spring onions, finely chopped
142 ml sour cream
125 ml sunflower oil
Grase tin ( I used a silicone mould)
In a large bowl, mix the flour, polenta, baking powder and salt together
Add the chilli and the spring onions to the dry ingredients, and mix well
In a mixing bowl, beat the gees together with the soured cream and sunflower oil. Pour the mixture into the bowl of dry ingredients. Mix everything together quickly and thoroughly.
Pour the mixture into the prepared cake tin and bake at 200 deg C.
Cool slightly, turn onto wire rack and cut into squares.