Semolina orange cake

1 cup sugar

11/2 cups vegetable oil (I used Olive which gives the cake a bitter after taste, not advised)

4 eggs

Zest and juice of 1 orange

2 cups semolina

1 cup self-raising flour

11/2 teaspoon baking powder

Preheat oven to 165 dec C

Place sugar, vegetable oil, eggs, orange zest and juice into a bowl

Mix with a hand mixer until ingredients are well combined

Stir together semolina, flour and baking powder until combined, then slowly add it to the wet ingredients while mixing.

Grease baking tin ( I used a silicone mould)

Bake at 165 deg C for 45- 50 minutes, until golden brown ad the cake is firm in the middle.

Source –


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